Brownie Brittle Recipe (2024)

Home / Latest Posts / Recipes / Course / Dessert / Cookies / Brownie Brittle

Jump to Recipe Print

By: Leigh Anne Wilkes

This post may contain affiliate links. Please see disclosure policy here.

Crispy, crunchy, and chocolatey this brownie brittle has a rich brownie taste and is for all those who love the crispy edges of brownies!

Brownie Brittle Recipe (1)

Why You’ll Love This Recipe!

Recently, I needed to make a trip to Costco and I discovered something pretty amazing. It was something called Brownie Brittle.

I put it out at a holiday party in a bowl. It doesn’t look like anything special but let me tell you once people started eating it they couldn’t stop. If you like the edges of the brownies, you know the crispy stuff, you are going to LOVE this.

Now if fudge brownies are your favorite, this might not be your thing but give it a try first!

Brownie Brittle Recipe (2)

Ingredients Needed

  • Flour. I use unbleached all purpose flour.
  • Salt
  • Baking Powder
  • Sugar
  • Vanilla Extract
  • Oil. Use canola or vegetable oil. A mild flavored oil is best.
  • Eggs. You will only be using the whites.
  • Chocolate Chips. I use semi sweet but milk chocolate or dark chocolate chips will work too. You can use full size chips or mini chocolate chips.
  • Toffee Bits. You can use the kind with or without chocolate.

How to Make Brownie Brittle

  • In a bowl whisk the egg whites until foamy.
Brownie Brittle Recipe (3)
  • Add in sugar and then cocoa powder, oil and vanilla until smooth.
  • Add in dry ingredients and stir until smooth.
Brownie Brittle Recipe (4)
  • Pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon or an offset spatula.
Brownie Brittle Recipe (5)
  • Sprinkle with a chocolate chips and then sprinkle with toffee bits.
  • Bake in a 325 oven for 20 minutes.
Brownie Brittle Recipe (6)
  • Remove from oven and use a pizza cutter to cut into triangular shaped pieces.
Brownie Brittle Recipe (7)
  • Return to oven for 5 more minutes.
  • Remove from oven and cool. Break into pieces.
Brownie Brittle Recipe (8)

Tips

  • Spread the batter as thin as you can on a cookie covered with a silphat or parchment paper.
  • Use a pizza cutter for easy cutting.
  • Be sure to cut it into pieces while it is still warm.
  • Don’t worry if it doesn’t look crisp when you take it out of the oven, it will crisp up as it cools. If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.
  • Leave it plain or top it with chocolate chips, chopped peanuts or toffee bits.
Brownie Brittle Recipe (9)

Frequently Asked Questions

What is the best way to store brownie brittle?

Brownie brittle can be stored in an airtight container for up to 10 days at room temperature. Be sure to cool completely first. In order for it to stay crisp, it needs to be airtight.

Brownie Brittle Recipe (10)

How to Serve Brownie Brittle:

  • Just as it is! Fill up a bowl and watch is disappear.
  • Break it into smaller pieces and serve it over vanilla ice cream.
  • Sprinkle some over a yogurt parfait.

For more chocolate brownie goodness check out these recipes:

  • Chocolate Chip Cookie Brittle
  • Peanut Brittle
  • Oreo Cupcakes
  • White Chocolate Brownies
  • Raspberry Cream Cheese Brownies

Be sure and follow me over onYou Tubefor weekly cooking demos.

5 from 8 votes

Brownie Brittle Recipe (11)

Brownie Brittle

Recipe From: Leigh Anne Wilkes

Crispy, crunchy, and chocolatey this brownie brittle is for all those who love the crispy edge pieces from the pan of brownies!

serves: 8 people

Prep:15 minutes minutes

Cook:25 minutes minutes

Total:40 minutes minutes

Rate Recipe

Ingredients

  • 2 egg whites
  • 2/3 cup sugar
  • 2 Tbsp cocoa powder
  • 1/4 cup canola oil
  • 1/4 tsp vanilla
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup flour
  • 1/2 cup chocolate chips extra for sprinkling on top
  • 1/2 cup toffee bits

Instructions

  • Line a cookie sheet with a silphat mat or parchment paper.

  • In a bowl whisk the egg whites until foamy

  • Add in sugar and then cocoa powder, oil and vanilla until smooth.

  • Add in salt and baking powder.

  • Add the flour and stir until smooth.

  • Pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon.

  • Sprinkle with chocolate chips and then sprinkle with toffee bits.

  • Bake in a 325 oven for 20 minutes.

  • Remove from oven and use a pizza cutter to cut into “shrad” shaped pieces.

  • Return to oven for 5 more minutes.

  • Remove form oven and cool. Break into pieces.

  • If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.

Tips & Notes:

  • Spread the batter as thin as you can on a cookie covered with a silphat or parchment paper.
  • Use a pizza cutter for easy cutting.
  • Be sure to cut it into pieces while it is still warm.
  • Don’t worry if it doesn’t look crisp when you take it out of the oven, it will crisp up as it cools. If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.
  • Leave it plain or top it with chocolate chips, chopped nuts or toffee bits.

Nutrition Facts:

Calories: 285kcal (14%) Carbohydrates: 38g (13%) Protein: 2g (4%) Fat: 14g (22%) Saturated Fat: 5g (31%) Polyunsaturated Fat: 2g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 18mg (6%) Sodium: 113mg (5%) Potassium: 77mg (2%) Fiber: 1g (4%) Sugar: 31g (34%) Vitamin A: 191IU (4%) Vitamin C: 1mg (1%) Calcium: 26mg (3%) Iron: 1mg (6%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

Brownie Brittle Recipe (12)

Did you make this?I love seeing what you made. Be sure to share a picture and tag @yourhomebasedmom on social media!

Tag on Insta! Leave a Rating

Previous PostWhite Chocolate Peppermint Rice Krispie Treats
Next Post Crock Pot Hot Chocolate

Reader Interactions

Leave a Review

  1. Sharon says

    Awesome! Tastes just like the store bought & easy to make.
    Thanks!

    Reply

  2. Judy says

    Perfect

    Reply

  3. Deborah says

    Please be aware that if you have a tree nut allergy, almonds are often used in toffee bits.

    Reply

  4. Khadhija says

    Hi!
    I stumbled upon your website in search of making brownies, and this twist was lovely. I followed the recipe exactly but my batter was A LOT thicker.
    It smells wonderful and the pieces are still quite thin, would you recommend adding more oil or maybe some water next time to get a more runnier consistency ?

    Reply

Older Comments

Brownie Brittle Recipe (2024)

FAQs

Is Brownie Brittle healthy for weight loss? ›

Calorie Count per Serving is Less than a Brownie

At only 120 calories per serving, this snack comes in at less calories than a typical chocolate brownie which can be around 129+ calories. So if you're watching your weight and need a quick snack, this is will do it for you.

How many points does Brownie Brittle have? ›

At 120 calories for a 1oz serving, Brownie Brittle has all the rich brownie taste with an extra crunch but without all the guilt. It has been named a "hot snack" by Weight Watchers at only 3 points and is available in four flavors: Chocolate Chip, Mint Chocolate Chip, Salted Caramel and Toffee Crunch.

What causes brownies to crumble? ›

Various causes include overbaking, underbaking, cutting the brownies too quickly, and lacking oil and fluid contents in the recipe. Underbaked and overbaked brownies turn out to be crumbly. When cut sooner before cooling down can make the brownies crumb.

Does Brownie Brittle have sugar? ›

Dietary Fiber: 1g. 4% Daily Value*. Total Sugars: 15g. Includes g Added Sugars: 15g.

What is the healthiest dessert for weight loss? ›

These diet-friendly dessert recipes are all under 250 calories and will satisfy your sweet tooth sans guilt.
  • Warm Lemon Pudding Cakes. ...
  • Chocolate Chip Meringue Cookies. ...
  • Fresh Berry Terrine. ...
  • Applesauce. ...
  • Peanut Butter Clouds. ...
  • Macerated Berries with Greek Yogurt Whipped Cream. ...
  • Citrus and Pomegranate Fruit Salad.

What is unhealthy in brownies? ›

If you want to eat brownies all day, you probably a) really like brownies and b) feel like you are not allowed to eat brownies. Brownies are considered by most people to be “unhealthy” because they are high in sugar, fat, and calories.

Is Brownie Brittle unhealthy? ›

Of course these are not "healthy" specifically but one serving is only 120 calories which is not bad if you have a craving for sweets.

Is Brownie Brittle keto friendly? ›

With zero added sugar and just 2 grams of net carbs per 1 ounce serving, you can indulge without the guilt. Brownie Brittle is your Keto Happiness.

Can you eat brownies straight out of the oven? ›

How Long Should You Let Brownies Cool? It can be difficult to resist a warm, gooey brownie straight from the oven, but letting the brownies cool for at least an hour before cutting them helps the brownies set in the middle, especially if you're following a recipe for fudgy brownies.

Why do my brownies taste bitter? ›

Your oven might have been too hot - slightly burnt edges can impart a nasty bitter taste. You might have used too much baking powder - leavening agents can create an acidic taste.

What happens if you add too much flour to brownies? ›

For context, most chocolate sheet cakes call for at least 2 cups. If you add too much flour, your brownies will likely come out too dry and taste stale.

Does Brownie Brittle have eggs? ›

Yes, our Brownie Brittle does contain eggs as part of the ingredients. Q: Does anyone know how many weight watchers smart points these are?

What does Brownie Brittle taste like? ›

There's something about the chocolate flavor and the crunch of the brittle that's just really appealing. It's the perfect bite-sized snack; it's nice and chocolate-y, but not heavily rich like some regular brownies are.

How was Brownie Brittle invented? ›

It was a bumpy business to be in, but as often happens with innovation, she stumbled 'by accident' on a game-changing insight: staff at the bakery loved snacking on the crispy bits round the edge of the baking trays. In a flash of inspiration Brownie Brittle was born.

Is brownie brittle unhealthy? ›

Of course these are not "healthy" specifically but one serving is only 120 calories which is not bad if you have a craving for sweets.

Is brownie brittle keto friendly? ›

With zero added sugar and just 2 grams of net carbs per 1 ounce serving, you can indulge without the guilt. Brownie Brittle is your Keto Happiness.

How many carbs are in a brownie brittle? ›

Sheila G's Brownie Brittle (1 serving) contains 19g total carbs, 19g net carbs, 3.5g fat, 1g protein, and 110 calories.

Can granola help you lose weight? ›

High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller longer. Dietary studies have found eating a high-fiber diet can help you lose weight. Dried fruit and nuts also contain antioxidants, like vitamin E, which can lower inflammation in the body.

References

Top Articles
Latest Posts
Article information

Author: Aron Pacocha

Last Updated:

Views: 6423

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Aron Pacocha

Birthday: 1999-08-12

Address: 3808 Moen Corner, Gorczanyport, FL 67364-2074

Phone: +393457723392

Job: Retail Consultant

Hobby: Jewelry making, Cooking, Gaming, Reading, Juggling, Cabaret, Origami

Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.