easy Mexican coffee recipe (2024)

FAQs

What is Mexican coffee made of? ›

Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here). You can also make a Mexican coffee cocktail that includes coffee liqueur and tequila.

Additionally, Mexican coffee is usually roasted using traditional methods, such as drum roasting, which creates a more balanced and full-bodied taste. The flavor profiles of Mexican coffee can vary, but they generally have a smooth, well-balanced taste with notes of chocolate, nuts, and spices.

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

Ingredients: Brewed Starbucks Coffee (Water, Coffee), Reduced Fat Milk, Skim Milk, Sugar, Maltodextrin, Dextrose, Taurine, Natural Flavors, Cellulose Gel, Panax Ginseng Root Extract, Inositol, Sodium Ascorbate, Guarana (Paullinia Cupana), Seed Extract, Cellulose Gum, Niacinamide, Sucralose, Ascorbic Acid (Vitamin C), ...

Piloncillo – This dark Mexican cane sugar is used to sweeten the coffee and gives it a unique, almost molasses-like flavor. Cinnamon Sticks – I highly recommend using Mexican cinnamon sticks (or canela) in this recipe as it gives it a delicious soft and smooth cinnamon flavor.

Mexico's coffee production is primarily arabica, but in recent years robusta has been introduced in the lowlands of Veracruz (Tezonapa and Tepatlaxco), Chiapas (Cacahoatán) and Oaxaca (Tuxtepec and Valle Nacional).

In the case of Mexico, this beverage is part of the daily life of Mexicans since they start their morning with a cup of coffee to wake up and be active during the day. Mexico has a rich geological and climatic diversity, which is perfect for the cultivation of coffee.

And the flavor tends to hold up really well in dark roast coffee beans, as well. If you like fruitier coffees, those Mexican coffees are starting to become available as well. In fact, they've already been available for years, you just might have had to go to Mexico to get them.

McCormick, a more than 125-year-old company, is a trusted name in the food industry that you can count on to deliver a marriage of quality and affordability. Their ground cinnamon is classified as cinnamon cassia, so the flavor profile is much stronger and sweeter than Ceylon cinnamon.

How much cinnamon should I put in my coffee? ›

Too much cinnamon can cause liver damage, an increased risk of cancer, and the presence of mouth sores. Limiting your cinnamon coffee to one teaspoon of cinnamon in one black cup each morning can help you maximize the benefits and avoid any downsides.

If you wish to add cinnamon to your coffee after it's been brewed, remember that ground cinnamon dissolves easily in milk. As a result, ground cinnamon is simple to incorporate into a latte. If you have experienced clumping before, try mixing your cinnamon in milk first before you have your coffee in a cup.

Kahlúa Mexican Crema is similar to Irish cream. Stir into coffee, hot cocoa or drizzle over ice cream for a sweet coffee infused treat.

Starbucks® Las Montañas Veracruz is the company's fifth Mexican coffee to be offered both within and outside of Mexico. Starbucks started selling its first Mexican coffee in the 1990s, then known as Starbucks Shade Grown Mexico, from the Sierra Madre de Chiapas Mountain range; this variety is now called Chiapas.

The difference between these two drinks primarily comes from their ingredients: a mocha consists of espresso, chocolate syrup or powder, and steamed milk, while a latte is made with espresso and steamed milk. Mocha has a strong chocolate flavor with a hint of coffee, while latte offers a milder coffee flavor.

In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.

Carajillo is a coffee drink typically made with rum or brandy. Many people throughout Spain, Latin America and the Caribbean enjoy it with their own twist. Once you try it, you'll make this coffee cocktail on repeat! You could almost consider coffee a universally appreciated, if not loved, beverage.

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon.