Pioneer Woman Swiss Steak Recipe - Delish Sides (2024)

This Pioneer Woman Swiss Steak is really one of the best and easiest Swiss Steak recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom round beef, seasoned with salt and pepper, and dredged in flour. It’s then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

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What Is Swiss Steak

Swiss Steak is a dish made with a tough cut of beef, usually bottom round, that is tenderized through pounding or needling. The meat is seasoned with salt and pepper, dredged in flour, and then browned in vegetable oil or bacon drippings.

It’s slow-cooked in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth, along with spices like smoked paprika and dried oregano.

They call it “Swiss Steak” because the term “Swissing” refers to the process of tenderizing the meat, which is a key step in making this dish.

Pioneer Woman Swiss Steak Recipe - Delish Sides (1)

Swiss Steak Ingredients

  • 2 pounds beef bottom round, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil or bacon drippings
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth

How To Make Swiss Steak In The Oven

  1. Preparation: Preheat your oven to 325°F. Cut the meat into 1/2-inch thick slices and season both sides with salt and pepper. Dredge the meat in flour.
  2. Tenderize: Use a needling device to tenderize the meat until each slice is 1/4-inch thick. Dredge the slices again in flour.
  3. Searing: Heat vegetable oil or bacon drippings in a 4 to 5-quart Dutch oven over medium-high heat. Brown the steaks on both sides, about 2 minutes per side.
  4. Sauté and Mix: Remove the steaks and sauté onions, garlic, and celery. Add tomato paste, diced tomatoes, paprika, oregano, Worcestershire sauce, and beef broth. Stir well.
  5. Bake: Return the meat to the pot, cover, and bake in the oven for 1 1/2 to 2 hours until the meat is tender and falling apart.

How Long To Cook Swiss Steak In Oven

You should bake Swiss Steak in the oven at 325°F for about 1 1/2 to 2 hours until the meat is tender and falling apart. You will know that Swiss Steak is done baking when the meat is easily pulled apart with a fork.

What To Serve With Swiss Steak

The best side dishes to serve with Swiss Steak are:

  1. White Bean Dip
  2. Yorkshire Pudding
  3. Mashed Potato
  4. Pasta Primavera
  5. Apple Chutney
  6. Pea Salad
Pioneer Woman Swiss Steak Recipe - Delish Sides (2)

How Long Does Swiss Steak Last In The Fridge

Leftover Swiss Steak can last in the fridge for about 3 to 4 days when stored in an airtight container.

Can I Freeze Swiss Steak

Yes, you can freeze Swiss Steak for up to 2 to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

How To Reheat Leftvers

To reheat leftover Swiss Steak, place it in a baking dish and cover with aluminum foil. Warm it in the oven at 325°F until heated through, about 20 to 25 minutes.

Swiss Steak Nutrition Facts

Serving Size: 1 of 6 servings

  • Calories: 478
  • Total Fat: 28g
  • Saturated Fat: 8g
  • Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugar: 4g
  • Protein: 35g
  • Cholesterol: 113mg
  • Sodium: 815mg

Try More Recipes:

  • Grilled Pork Steak Recipes
  • Steak Pie
  • Steak And Mushroom Pie
  • Steak Sandwich
  • Stilton Sauce For Steak
  • Ostrich Steak Recipe
  • Steak and Kidney Pie
Pioneer Woman Swiss Steak Recipe - Delish Sides (3)

Pioneer Woman Swiss Steak Recipe

Author: Hamdi Saidani Cooking Method:Oven Baked Cuisine:American Courses:Dinner

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

This Pioneer Woman Swiss Steak is really one of the best and easiest Swiss Steak recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom round beef, seasoned with salt and pepper, and dredged in flour. It’s then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.

Pioneer Woman Swiss Steak Ingredients

How To Make Pioneer Woman Swiss Steak

  1. Preparation: Preheat your oven to 325°F. Cut the meat into 1/2-inch thick slices and season both sides with salt and pepper. Dredge the meat in flour.
  2. Tenderize: Use a needling device to tenderize the meat until each slice is 1/4-inch thick. Dredge the slices again in flour.
  3. Searing: Heat vegetable oil or bacon drippings in a 4 to 5-quart Dutch oven over medium-high heat. Brown the steaks on both sides, about 2 minutes per side.
  4. Sauté and Mix: Remove the steaks and sauté onions, garlic, and celery. Add tomato paste, diced tomatoes, paprika, oregano, Worcestershire sauce, and beef broth. Stir well.
  5. Bake: Return the meat to the pot, cover, and bake in the oven for 1 1/2 to 2 hours until the meat is tender and falling apart.

Keywords:Pioneer Woman Swiss Steak Recipe, best swiss steak recipe ever, swiss beef steak, swedish steak, swiss filet, homemade swiss steak

Pioneer Woman Swiss Steak Recipe - Delish Sides (2024)

FAQs

What is the difference between swiss steak and cube steak? ›

The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer.

What's the difference between swiss steak and round steak? ›

Round Steak and Swiss Steak come from the same cut; however, the main difference is that Swiss Steak is tenderized. Tenderizing not only makes Swiss Steak more tender and delicate but also allows it to hold more seasoning and breading.

Why is my Swiss steak tough? ›

Pick the right cut of meat: Swiss steak is traditionally made using a tough cut of beef, such as round steak. When slow-cooked, this meat gets really tender and juicy.

What's the difference between Salisbury steak and Swiss steak? ›

What Is the Difference Between Salisbury Steak and Swiss Steak? A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions.

What is another name for Swiss steak? ›

Arm steak (Swiss steak) – Arm steak is more commonly referred to as “Swiss steak.” This tough cut of meat is taken from the bottom of the round and is generally best when braised. It does not lend itself to grilling.

What is another name for cube steak? ›

Also known as minute steak, cube steak is an inexpensive, flavorful cut of beef that's pre-tenderized by a process of pounding and cutting. It comes from the top or bottom round, a tough portion near the rump of the cow usually used as stew meat.

What cut of meat is Swiss steak made from? ›

Swiss steak is made from an actual piece of steak, usually cut from the bottom, top, or eye of round. These tough steaks are pounded thin, tenderized (via a textured mallet or swissing machine), and braised until fork-tender in a rich tomato and onion gravy.

What meat can you substitute for cube steak? ›

5 Easy Substitutes for Cube Steak
SubstituteTasteTexture
Beef SirloinRich, beefy flavorTender, less tough than cube steak
Ribeye SteakButtery, rich flavorTender, marbled
Ground BeefBeefy flavorLoose, ground texture
Round SteakBeefy flavorTough, less tender than cube steak
1 more row
Jun 6, 2024

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