Spiked Crockpot Hot Chocolate - Easy Hot Chocolate Recipe! (2024)

FAQs

What alcohol is good to spike hot chocolate? ›

Try spiced rum on its own, white rum with a sprinkle of cinnamon and nutmeg or a flavored rum such as coconut or vanilla for even more of a tropical taste. Bailey's: This Irish cream liqueur combines whiskey, cream, cocoa, and vanilla extract, so it brings a lot to your mug!

Hot Chocolate is made using solid chocolate melted in warm milk or cream. Hot Cocoa, however, is made from a powdered base of cocoa with added sugar and dissolved in hot water or hot milk.

Cocoa - If your cocoa is pre-made, serve it in either an insulated carafe or a thermos with a spout. This will keep the hot chocolate warm and make it easy for guests to pour.

Ideas to Customize:

1 shot whiskey, dark rum, or peppermint schnapps. Pinch kosher salt highly recommended for all flavor combinations. Pinch espresso powder will enhance the chocolate flavor. For topping: Whipped cream, marshmallows, caramel, or hot fudge.

Frangellico, a hazelnut liquor and Disaronno, an almond liquor, both come to mind. You could also use an orange liquor like Cointreau. Rum, Kahlua, and whiskey aren't bad choices either.

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

What exactly is mocha? A mocha is a blend of a cappuccino and a hot chocolate. Like a cappuccino it contains espresso, warm milk and a frothy top but it also contains a sweet chocolatey twist using either chocolate powder, chocolate syrup or melted chocolate.

In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.

Did you know you can make rich, creamy hot chocolate in your slow cooker? It's a great way to keep it warm during a party. Just line with a Reynolds Kitchens^™ Slow Cooker Liner to avoid the messy clean up, and enjoy a cozy cup.

How to serve hot chocolate to a big group? ›

Place the hot cocoa on one side of the table next to a selection of mugs. Turn the slow cooker (if using) to "keep warm" and set a ladle nearby. If using an urn, set a dish under the spout to collect any drips. Adjacent to the hot cocoa, arrange the toppings in bottles or bowls with spoons and tongs for serving.

Loss says kitchen air produces an “evaporative cooling” effect as water is freed from the drink's surface and into the atmosphere. Since they're filled with air, the marshmallows could insulate the hot chocolate by slowing down this cooling.

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink. So go on, delve into the delicious world of spiked hot chocolate, experiment with your favourite flavours, and enjoy every sip of your carefully crafted, indulgent beverage.

An easy way to add extra flavor to any cup of cocoa—be it out of the box or homemade—is to add a touch of your favorite spices. A sprinkle of cinnamon, cardamom, ginger, nutmeg or even cayenne can all be welcome warming additions.

Gin. At home in any number of fizzy, refreshing drinks, gin is perhaps the perfect summer spirit. Classic drinks of the season include such venerables as the Tom Collins, the Gin Rickey and of course, the Gin and Tonic, along with a number of cooling relatives.

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

Chocolate can be flavored with alcohol-based extracts, liqueurs, or flavored oils.

Whiskey, brandy, rum, and other dark liquors are favorites. They are versatile and easy to use in coffee co*cktail recipes. And if you've got more of a sweet tooth, you can not miss mixing coffee with Irish cream, amaretto, and other flavored liquors to make varied and tasty coffee co*cktails.